Simple Way to Prepare Perfect Ohagi Mochi with Sesame and Kinako Soy Flour

Ohagi Mochi with Sesame and Kinako Soy Flour.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, ohagi mochi with sesame and kinako soy flour. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ohagi Mochi with Sesame and Kinako Soy Flour is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Ohagi Mochi with Sesame and Kinako Soy Flour is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ohagi mochi with sesame and kinako soy flour using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ohagi Mochi with Sesame and Kinako Soy Flour:

1. {Prepare of Uncooked rice.
2. {Make ready of Uncooked mochi rice (optional).
3. {Take of Sugar.
4. {Get of per ball Coarse an bean paste.
5. {Make ready of ☆Black sesame.
6. {Prepare of ☆Sugar.
7. {Make ready of ☆Salt.
8. {Take of ★Kinako.
9. {Prepare of ★Sugar.
10. {Get of ★Salt.

Steps to make Ohagi Mochi with Sesame and Kinako Soy Flour:

1. Wash the rice, and cook with a small amount of water for 10 minutes. Add sugar, crush it up a bit, and divide into about 45g portions..
2. Roughly grind the sesame, and add sugar and salt. Mix in the ★ ingredients at the same time as the kinako..
3. Stick about 45 g of rice between 2 sheets of plastic wrap, amd stretch it out into a 10 cm circle with your hands or a rolling pin. Remove the top sheet of plastic wrap, and place the an red bean paste on top..
4. Wrap the an bean paste completely up inside, and shape into a ball..
5. Coat in sesame. Letting it sit for a while and then coating it again will give a nice flavor..
6. Do the same with the kinako soy flour..
7. Please check outfor the chunky bean paste and refer tofor instructions on how to handle the rice. https://cookpad.com/us/recipes/143852-tsubu-an-ohagi-botamochi https://cookpad.com/us/recipes/143844-tsubushi-an-sweet-simmered-azuki-beans.

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