Recipe of Homemade Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. {Make ready of Ribeye.
2. {Get of 4 Ribeye Steaks.
3. {Take of Ground Orange Peel.
4. {Prepare of Fennel Seed.
5. {Take of Green Onion, chived.
6. {Prepare of Olive Oil.
7. {Take of Horse Radish Sauce.
8. {Prepare of Salt & Pepper.
9. {Get of Cheesy Baked Asparagus.
10. {Make ready of Fresh Asparagus.
11. {Prepare of Heavy Cream.
12. {Get of Garlic, minced.
13. {Take of Parmesan Cheese.
14. {Get of Mozzarella Cheese.
15. {Take of Fry Season.
16. {Take of Salt & Pepper.
17. {Prepare of Zoodle Medley.
18. {Get of Zucchinis, spiralized.
19. {Make ready of Matchstick Carrots.
20. {Get of Red Onion, diced.
21. {Take of Cilantro Chopped.
22. {Prepare of Butter, unsalted.
23. {Prepare of Salt and Pepper.

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using)..
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest..
3. Lower oven to 250°.
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat..
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks).
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté..
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente..
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus..
9. Serve and enjoy!.

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