How to Prepare Favorite Thai Basil Beef (Pad Gra Prow)

Thai Basil Beef (Pad Gra Prow).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, thai basil beef (pad gra prow). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Basil Beef (Pad Gra Prow) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thai Basil Beef (Pad Gra Prow) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):

1. {Take of ground beef.
2. {Make ready of small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy.
3. {Prepare of big chili, remove the seeds, thinly chopped.
4. {Get of garlic, finely chopped.
5. {Make ready of small onion, finely chopped.
6. {Make ready of soy sauce.
7. {Make ready of fish sauce.
8. {Prepare of sweet soy sauce.
9. {Take of sugar.
10. {Get of oyster sauce.
11. {Take of fresh thai basil (atau daun kemangi in indonesia).

Instructions to make Thai Basil Beef (Pad Gra Prow):

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves.
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized..
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through..
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it..
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced..
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it)..

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