Recipe of Homemade Oat Scones

Oat Scones.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, oat scones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Oat Scones is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Oat Scones is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oat Scones:

1. {Take of Dry.
2. {Prepare of whole wheat pastry flour.
3. {Make ready of rolled oats.
4. {Take of brown sugar.
5. {Prepare of baking powder.
6. {Make ready of salt.
7. {Get of nutmeg.
8. {Prepare of cinnamon.
9. {Prepare of chopped walnuts, dried currants, or other fruits or nuts.
10. {Prepare of Wet.
11. {Take of egg.
12. {Make ready of butter.
13. {Make ready of whole milk.
14. {Prepare of vanilla.
15. {Get of maple syrup.

Instructions to make Oat Scones:

1. Preheat oven to 425.
2. Melt butter until fully liquid. Set it aside to give it time to cool a little.
3. Lightly grease a baking sheet or two.
4. In a large bowl, mix the dry ingredients. Make well in the center..
5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..
6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.
7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..
8. Score each circle in 8 wedges.
9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..

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