Recipe of Speedy Buffalo Cauli"Wings"

Buffalo Cauli"Wings".

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, buffalo cauli"wings". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buffalo Cauli"Wings" is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Buffalo Cauli"Wings" is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook buffalo cauli"wings" using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buffalo Cauli"Wings":

1. {Take 1 of small cauliflower head.
2. {Make ready of Batter.
3. {Take 1/2 cup of all-purpose flour.
4. {Prepare 1/2 cup of water.
5. {Make ready 1 tsp of garlic powder.
6. {Make ready 1 tsp of onion powder.
7. {Make ready of Buffalo Sauce.
8. {Get 1/2 cup of hot sauce.
9. {Prepare 2 tbsp of melted butter.

Instructions to make Buffalo Cauli"Wings":

1. Thoroughly rinse cauliflower and cut into florets that will resemble wingettes. I like to leave a long stem to act as a handle..
2. In a bowl mix flour with dry seasonings and then mix in water..
3. Dip each florets in the batter to cover, shake off the excess batter and place the "wings" on a cookie sheet lined with parchment..
4. Bake the "wings" in a 425°F oven for 25 minutes. Batter will crisp a bit..
5. Mix hot sauce with melted butter. Brush or spoon the mixture over each "wing" and continue to bake them for 8 - 10 minutes..
6. Serve with your favorite blue cheese dressing and celery sticks!.

So that's going to wrap this up with this exceptional food buffalo cauli"wings" recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!