Cheesy Crockpot Buffalo Chicken Dip.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cheesy crockpot buffalo chicken dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Crockpot Buffalo Chicken Dip is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesy Crockpot Buffalo Chicken Dip is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
- {Prepare 1 pound of boneless chicken breast.
- {Prepare 2 (8 ounce) of packages of cream cheese.
- {Make ready 1 cup of buttermilk ranch dressing.
- {Prepare 1 cup of hot sauce - my favorite is Sweet Baby Rays Buffalo Wing.
- {Take 2-3 cups of shredded sharp cheddar cheese.
- {Make ready 1/2 cup of water.
Steps to make Cheesy Crockpot Buffalo Chicken Dip:
- Bring a pot of water to boil and boil the chicken breasts until cooked through..
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol.
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks..
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water..
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!.
So that is going to wrap it up with this exceptional food cheesy crockpot buffalo chicken dip recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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