Recipe of Ultimate Crab Bisque

Crab Bisque.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crab bisque. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crab Bisque is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crab Bisque is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crab bisque using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crab Bisque:

1. {Make ready of For fish stock.
2. {Take 1 of no crab shell and legs.
3. {Take 30 gram of Onion roughly chopped.
4. {Make ready 30 gram of celery roughly chopped.
5. {Make ready 30 gram of carrot roughly chopped.
6. {Make ready 2 tsp of tomato puree.
7. {Get 1 pinch of thyme.
8. {Take 1 of spring parsley stems.
9. {Prepare 1 of no bayleaf.
10. {Prepare of Few seeds black peppercorns.
11. {Get of for soup ingredients.....
12. {Prepare 50 gram of crab meat (removed from claws).
13. {Prepare 1 tsp of refined oil.
14. {Take 1 of no onion sliced.
15. {Prepare 30 mls of brandy.
16. {Prepare 2 cup of Shell fish stock.
17. {Get 1 tsp of raw rice.
18. {Make ready 1 tsp of tomato puree.
19. {Prepare 20 mls of cooking cream.
20. {Prepare To taste of -Seasoning.
21. {Make ready To taste of -Cayenne pepper / chilli powder.

Steps to make Crab Bisque:

1. Method for stock 1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well. 2. Separate the meat from the body & claws, wash the body & keep aside 3. Cover the reserved legs & claws in a stock pot with & let it simmer 4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
2. Method for soup 1. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes 2. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked. 3. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste 4. Now simmer the soup, add chilli powder, seasonings & cream. 5. Do not let the soup boil, just simmer till it is ready for serving..
3. Garnish and serve hot....

So that's going to wrap this up for this special food crab bisque recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!