Recipe of Ultimate Marks smoked barbecue meatloaf

Marks smoked barbecue meatloaf.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, marks smoked barbecue meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Marks smoked barbecue meatloaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Marks smoked barbecue meatloaf is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Marks smoked barbecue meatloaf:

1. {Make ready 2 lb of ground chuck.
2. {Make ready 1 lb of italian sausage.
3. {Get 1 small of onion.
4. {Get 1 of orange bell pepper.
5. {Take 1 cup of bread crumbs.
6. {Make ready 2 clove of garlic.
7. {Make ready 2 of eggs.
8. {Take 3/4 cup of ketchup.
9. {Get 1/4 cup of milk.

Instructions to make Marks smoked barbecue meatloaf:

1. Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes.

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