Recipe of Ultimate Tapay Cake

Tapay Cake.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tapay cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tapay Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tapay Cake is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tapay cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tapay Cake:

1. {Make ready of eggs yolk.
2. {Take of white eggs.
3. {Prepare of cake emulsifier.
4. {Prepare of castor sugar.
5. {Get of casava tapay.
6. {Get of condensen milk.
7. {Take of bread/ pastry flour.
8. {Take of milk powder.
9. {Take of arrowstarch flour.
10. {Get of salted butter.

Steps to make Tapay Cake:

1. Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed..
2. Add casava tapay, and flour little by little with low speed..
3. Preheat oven 350F before around 15 minutes..
4. Put the melted butter with backward technique, with low energy.
5. Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like..

So that's going to wrap it up for this exceptional food tapay cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!