Salty Fried Chicken.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, salty fried chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salty Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Salty Fried Chicken is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook salty fried chicken using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salty Fried Chicken:
- {Prepare 2 fillets of Chicken (breast or thigh).
- {Take 250 ml of Water.
- {Make ready 1/2 tbsp of Salt.
- {Get 1 of Garlic (grated).
- {Get 1 of Ginger (grated).
- {Get 1 of Katakuriko.
Instructions to make Salty Fried Chicken:
- Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well..
- Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water..
- Drain the chicken, blot excess water with a paper towel, then coat in katakuriko..
- Deep fry both sides until crispy..
So that's going to wrap this up with this exceptional food salty fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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