Moo Ping (Thai Grilled Pork Skewers).
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, moo ping (thai grilled pork skewers). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Moo Ping (Thai Grilled Pork Skewers) is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Moo Ping (Thai Grilled Pork Skewers) is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
- {Get 10 of bamboo skewers, soaked in water for at least 1 hour.
- {Get 500 gr of pork loin, diced.
- {Take 100 ml of coconut milk.
- {Get of cilantro leaves for garnish.
- {Take of For the marinade:.
- {Get 2 Tbsp of cilantro stems, thinly sliced.
- {Take 2 cloves of garlic.
- {Take 1/2 tsp of white pepper powder.
- {Prepare 1 tsp of palm sugar.
- {Prepare 1 Tbsp of dark soy sauce.
- {Take 1 Tbsp of fish sauce.
- {Make ready 1 Tbsp of oyster sauce.
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
- Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed..
- Add dark soy sauce, fish sauce, and oyster sauce. Mix well..
- Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour..
- Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce..
- Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes..
- Serve warm with cilantro leaves on top. Yum! 😋.
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