Simple Way to Prepare Homemade Leek velouté soup

Leek velouté soup.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, leek velouté soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Leek velouté soup is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Leek velouté soup is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook leek velouté soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leek velouté soup:

1. {Prepare of large potatoes cut into cubes.
2. {Take of dry onion finely chopped or 2 spring onions finely chopped.
3. {Get of large leeks finely chopped.
4. {Take of water.
5. {Take of heavy cream.
6. {Take of margarine.
7. {Take of flour.
8. {Make ready of milk.
9. {Prepare of salt and pepper.

Steps to make Leek velouté soup:

1. Sauté the onion and the leek in the margarine..
2. Add the water and the potato cubes..
3. Season with salt and boil for 15'-20'..
4. Place the mixture in the blender..
5. Place it back over heat adding the cream, the flour dissolved in the milk and the pepper..

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