Simple Way to Prepare Speedy Healthy Zucchini Banana Muffins

Healthy Zucchini Banana Muffins.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, healthy zucchini banana muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Zucchini Banana Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Healthy Zucchini Banana Muffins is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook healthy zucchini banana muffins using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Zucchini Banana Muffins:

1. {Take of Dry ingredients:.
2. {Get of whole wheat pastry flour (I used 1 cup wholegrain flour mixed with 1/2 cup plain flour).
3. {Make ready of baking soda.
4. {Make ready of cinnamon.
5. {Take of salt.
6. {Prepare of Wet ingredients:.
7. {Get of mashed ripe banana (about 2 small to medium ripe bananas). - I used 1 big bananas and didn't really measure with the cup. Next time will measure properly.
8. {Take of olive oil (or sub melted butter) - I used coconut oil.
9. {Prepare of honey (or sub pure maple syrup).
10. {Get of vanilla extract.
11. {Get of egg.
12. {Prepare of heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of excess moisture).
13. {Get of unsweetened almond milk (or any milk) - I used fresh milk.
14. {Take of Fold ins:.
15. {Get of chocolate chips, dairy free if desired.
16. {Make ready of chopped walnuts (or pecans) - I used sliced almond.
17. {Get of shredded unsweetened coconut.

Instructions to make Healthy Zucchini Banana Muffins:

1. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray. This is critical to making sure the muffins don’t stick to the liners..
2. In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt..
3. In a separate large bowl, mix together the following with a wooden spoon: zucchini (make sure it’s been squeezed of excess moisture), mashed banana, olive oil, honey, egg, vanilla extract, shredded zucchini and almond milk..
4. Gently sir in dry ingredients until just combined. Fold in chocolate chips, walnuts and shredded coconut..
5. Divide batter evenly between greased muffin liners. Bake for 22-27 minutes. Muffins are done when a toothpick comes out clean or with just a few crumbs attached..
6. Allow muffins to cool in muffin tin for 5-10 minutes before transferring to a wire rack to finish cooling. Store muffins in airtight container in the fridge for up to 5 days. Muffins can also be frozen for up to three months..

So that is going to wrap this up for this exceptional food healthy zucchini banana muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!