Step-by-Step Guide to Prepare Super Quick Homemade Tempura Crumbs and Salted Konbu Rice Balls

Tempura Crumbs and Salted Konbu Rice Balls.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tempura crumbs and salted konbu rice balls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tempura Crumbs and Salted Konbu Rice Balls is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tempura Crumbs and Salted Konbu Rice Balls is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:

1. {Get of Hot cooked white rice.
2. {Take of Tempura crumbs.
3. {Take of Mentsuyu (concentrate).
4. {Prepare of Shio-kombu.
5. {Take of Sesame seeds.
6. {Make ready of leaves Shiso leaves.
7. {Make ready of Salt (to taste).

Instructions to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves..
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls..
3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs..
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked..

So that is going to wrap it up with this exceptional food tempura crumbs and salted konbu rice balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!