Steps to Make Award-winning Mini Corn Dogs recipe

Mini Corn Dogs recipe.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini corn dogs recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Corn Dogs recipe is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Corn Dogs recipe is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini Corn Dogs recipe:

1. {Make ready of hot dogs (I used chicken) + 4 - 5 bamboo skewers.
2. {Make ready of fine yellow cornmeal.
3. {Take of all-purpose flour.
4. {Make ready of granulated sugar.
5. {Get of baking powder.
6. {Make ready of salt.
7. {Take of buttermilk.
8. {Get of medium sized egg.
9. {Take of vegetable oil.
10. {Make ready of vanilla extract/ 1/2 tbsp maple syrup.
11. {Get of Vegetable oil, for frying.

Steps to make Mini Corn Dogs recipe:

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together..
2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine..
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps..
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using..
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better..
6. Insert the bamboo skewers into the hot dogs..
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready..
8. Dip the hot dogs in the corn batter, swirling to evenly coat..
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary..
10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs..
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!.

So that's going to wrap it up with this exceptional food mini corn dogs recipe recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!