Steps to Prepare Award-winning Chicken Sausage Pasta Casserole

Chicken Sausage Pasta Casserole.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken sausage pasta casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Sausage Pasta Casserole is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Sausage Pasta Casserole is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Pasta Casserole:

1. {Take of whole wheat rotini pasta.
2. {Make ready of olive oil.
3. {Prepare of panko bread crumbs.
4. {Make ready of parmesan cheese.
5. {Take of dried oregano.
6. {Take of cooked italian style chicken sausage.
7. {Get of medium yellow pepper.
8. {Take of medium onion chopped.
9. {Take of fresh mushrooms.
10. {Make ready of water.
11. {Prepare of marinara sauce.
12. {Make ready of shredded mozzarella cheese.

Instructions to make Chicken Sausage Pasta Casserole:

1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray..
2. Cook pasta according to package directions; drain pasta and return to pot..
3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside..
4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet..
5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes..
6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes..
7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups)..

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