Steps to Prepare Homemade Soft Cinnamon Rolls with Cream Cheese Frosting

Soft Cinnamon Rolls with Cream Cheese Frosting.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. {Make ready of Dough.
2. {Take of all purpose flour.
3. {Get of instant yeast.
4. {Take of white sugar.
5. {Make ready of salt.
6. {Prepare of medium-large egg.
7. {Take of water.
8. {Prepare of milk.
9. {Prepare of soft butter.
10. {Make ready of Cinnabon Filling.
11. {Prepare of soft brown sugar.
12. {Prepare of Cinnamon.
13. {Take of soft butter.
14. {Make ready of Cream Cheese Frosting.
15. {Prepare of softened cream cheese.
16. {Take of soft butter.
17. {Prepare of powdered sugar.
18. {Take of Vanilla extract.

Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt..
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.

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