Easiest Way to Prepare Perfect Slow cooker kimchi beef

Slow cooker kimchi beef.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker kimchi beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker kimchi beef is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Slow cooker kimchi beef is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker kimchi beef:

1. {Get 1.5 lbs of boneless beef shoulder (any slow cook cut will work).
2. {Get 1.5 cups of kimchi.
3. {Prepare 1 tsp of mild yellow miso.
4. {Get 2 tsp of sichuan chili sauce (Oriental Wok brand).
5. {Take 1/2 tsp of rice vinegar.
6. {Make ready 1/4 tsp of sesame oil.
7. {Make ready 1.5 cans of reduced sodium beef broth.
8. {Take 4 cloves of garlic.
9. {Prepare 1 of medium sweet onion.

Steps to make Slow cooker kimchi beef:

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..

So that is going to wrap this up with this special food slow cooker kimchi beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!