How to Make Ultimate Tempura Crumbs and Sakura Shrimp Rice Balls

Tempura Crumbs and Sakura Shrimp Rice Balls.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tempura Crumbs and Sakura Shrimp Rice Balls is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:

1. {Get of Plain cooked rice.
2. {Take of Tempura crumbs.
3. {Prepare of tablesppon Sakura shrimp - tiny dried shrimp.
4. {Get of Shio-kombu.
5. {Make ready of leaves Green shiso leaves.
6. {Prepare of Bonito flakes.
7. {Take of Sesame seeds.

Instructions to make Tempura Crumbs and Sakura Shrimp Rice Balls:

1. Cut the shiso into thin strips. Mix all ingredients with warm rice..
2. Finished..

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