Recipe of Any-night-of-the-week Fried gizzard with vinegar dip

Fried gizzard with vinegar dip.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, fried gizzard with vinegar dip. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried gizzard with vinegar dip is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Fried gizzard with vinegar dip is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried gizzard with vinegar dip using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried gizzard with vinegar dip:

1. {Make ready of chicken gizzards cleaned.
2. {Make ready of whole milk.
3. {Take of buttermilk.
4. {Get of your favorite hot sauce.
5. {Prepare of salt and pepper.
6. {Take of Breading:.
7. {Take of self rising flour.
8. {Make ready of Salt.
9. {Prepare of pepper.
10. {Prepare of paprika.

Instructions to make Fried gizzard with vinegar dip:

1. Marinate chicken gizzards in ingredients 2-4 for 8-12 hours I prefer overnight, the buttermilk will help tenderize the gizzards..
2. Drain chicken gizzard. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly..
3. Heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels..
4. Plate up and serve with your favorite dipping sauce..

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