Recipe of Any-night-of-the-week Pan Fried Chicken with Mushroom Veloute Sauce

Pan Fried Chicken with Mushroom Veloute Sauce.

Pan Fried Chicken with Mushroom Veloute Sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried chicken with mushroom veloute sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Chicken with Mushroom Veloute Sauce is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pan Fried Chicken with Mushroom Veloute Sauce is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried chicken with mushroom veloute sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Chicken with Mushroom Veloute Sauce:

  1. {Prepare of chicken supreme.
  2. {Make ready of For marinade :.
  3. {Make ready of Salt & white pepper.
  4. {Get of red wine.
  5. {Take of w sauce.
  6. {Take of seasoned flour.
  7. {Get of White wine /sherry.
  8. {Make ready of Refined oil.
  9. {Make ready of Onion, finely chopped.
  10. {Take of Garlic, finely chopped.
  11. {Get of Mushrooms, sliced.
  12. {Make ready of Cooking cream.
  13. {Make ready of Parsley leaves, chopped.

Steps to make Pan Fried Chicken with Mushroom Veloute Sauce:

  1. 1. Lightly coat the chicken supreme in seasoned flour.
  2. 2. Heat oven, arrange the floured chicken supreme on a baking tray and bake..
  3. 3. Add chopped onions & garlic to the pan & saute, do not let them burn..
  4. 4. Put the vegetales to one side of the pan & add the flour and cook until gloden brown..
  5. Add the wine & stock, simmer for 5 minutes..
  6. Add the mushrooms, cover the pan with a lid & cook..
  7. 7. Remove the chicken & place it on a plate..
  8. Add the cream into reduced wine, swirl gently untill it is corporated..
  9. 9. Pour the sauce over the chicken, sprinkle chopped parsley & serve immediately..

So that is going to wrap it up for this exceptional food pan fried chicken with mushroom veloute sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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