Recipe of Award-winning Bacon-Basil Potato Bowls

Bacon-Basil Potato Bowls.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, bacon-basil potato bowls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon-Basil Potato Bowls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bacon-Basil Potato Bowls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Basil Potato Bowls:

1. {Prepare 2 of large russet potatoes.
2. {Get 2 of eggs.
3. {Prepare 1 T of milk.
4. {Take 1 pinch of kosher salt and black pepper.
5. {Make ready 4 of basil leaves; torn.
6. {Prepare 1/4 C of goat cheese crumbles.
7. {Get 1/4 C of crispy diced bacon.
8. {Get 2 T of butter.

Steps to make Bacon-Basil Potato Bowls:

1. Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked..
2. Hollow out flesh from potatoes with a small paring knife and spoon..
3. Whisk eggs with milk, basil leaves, and a pinch of salt and pepper..
4. Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato..
5. Bake at 400º for approximately 10 minutes or until eggs are fully cooked..
6. Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,.

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