Recipe of Award-winning Mongolian Beef Meatballs

Mongolian Beef Meatballs.

Mongolian Beef Meatballs

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mongolian beef meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Meatballs is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Mongolian Beef Meatballs is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Meatballs:

  1. {Make ready 1.5 lb of Ground Beef.
  2. {Get 1 of Egg.
  3. {Prepare 1/2 cup of Parsley, chopped.
  4. {Get 2 of Garlic Cloves, minced.
  5. {Prepare of Salt & Pepper.
  6. {Get of For the Mongolian Glaze.
  7. {Take 1 Tsp of Sesame Oil.
  8. {Prepare 3 of Garlic Cloves, minced.
  9. {Prepare 1 Tsp of Ginger, minced.
  10. {Make ready 1/2 Cup of Brown Sugar.
  11. {Take 1/2 cup of Soy sauce.
  12. {Prepare 2/3 Cup of Water.
  13. {Take 3 Tbsp of Oyster Sauce.
  14. {Prepare 1 Tsp of Chili Flakes.
  15. {Get of For garnish.
  16. {Take of Sesame Seeds.
  17. {Take of Green Onion.

Steps to make Mongolian Beef Meatballs:

  1. Preheat the oven to 400F and line a baking sheet with parchment paper..
  2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
  3. Arrange the meatball on the parchment paper and bake for 15-20 minutes..
  4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
  5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..

So that's going to wrap this up for this exceptional food mongolian beef meatballs recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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