Recipe of Award-winning Pets De Soeur

Pets De Soeur.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pets de soeur. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pets De Soeur is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pets De Soeur is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pets de soeur using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pets De Soeur:

1. {Make ready of Lard, Tenderflake or similar.
2. {Make ready of Pastry flour.
3. {Get of Salt.
4. {Make ready of Vinegar.
5. {Take of Egg.
6. {Make ready of as needed Brown Sugar.
7. {Prepare of as needed Butter.
8. {Get of as needed Cinnamon.

Instructions to make Pets De Soeur:

1. Mix together flour and salt..
2. Cut the lard with two knives or a pastry cutter into the flour. The finished consistency should be similar to dry oatmeal..
3. In a measuring cup lightly beat the egg and add the vinegar to it. Add enough cold water to make 1 cup of the mixture. Gradually stir the liquid into the flour/lard mixture. Only add enough of the liquid to make the dough cling together..
4. Divide the dough into 3 balls and wrap 2 of them in wax paper or plastic wrap. These 2 can be frozen for future use, you will only need 1 for this recipe..
5. Using a rolling pin, roll the ball of dough out on a floured surface to form a large rectangle. If you find the dough too sticky to work with it can be cooled in the refrigerator for a couple of hours prior to rolling it out..
6. Liberally coat the dough rectangle with butter, then coat with brown sugar and a dusting of cinnamon..
7. Roll the dough up like a tight jelly roll to form a long tube that is 2 to 3 inches in diameter. Cut the tube into 1 to 2 inch sections and stack these section on a pie plate vertically. You want to pack them together fairly close so they are all touching..
8. Bake at 350°F for 40 to 55 minutes, the time will depend on how many Pets De Soeurs you have on the pie plate. They will be done when they are bubbly and golden brown. Remove from the oven and allow to cool..
9. Break off individual rolls and enjoy!.

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