Recipe of Homemade Cornbread Breaded Chicken Fingers

Cornbread Breaded Chicken Fingers.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornbread breaded chicken fingers. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread Breaded Chicken Fingers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Cornbread Breaded Chicken Fingers is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Breaded Chicken Fingers:

1. {Prepare 1 lb. of chicken tenders (chicken breasts cut into strips).
2. {Make ready 2 cups of cornbread crumbs.
3. {Make ready 1/4 cup of parmesan cheese.
4. {Prepare 1/2 cup of tapioca flour.
5. {Prepare 2 of eggs.
6. {Take 2 TBSP of Dijon mustard.
7. {Take 1/4 cup of honey.
8. {Get 2 TBSP of melted butter.
9. {Get 1/2 tsp. of apple cider vinegar.
10. {Prepare 1/4 cup of fresh cranberries.

Instructions to make Cornbread Breaded Chicken Fingers:

1. Preheat oven to 450 degrees..
2. In a bowl combine the cornbread crumbs and parmesan cheese..
3. In another bowl add tapioca flour and in third bowl whisk the eggs..
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
5. Place on a baking sheet line with parchment paper..
6. Repeat until all chicken tenders are covered..
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
8. While the chicken is baking prepare the cranberry honey mustard..
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
10. Puree until smooth..
11. Add to a saucepan with butter and cook until just beginning to simmer..
12. Remove from heat and use as dipping sauce..
13. Enjoy!.

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