Recipe of Speedy Chelo-kabab

Chelo-kabab.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, chelo-kabab. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chelo-kabab is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chelo-kabab is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chelo-kabab:

1. {Prepare of Minced meat (goat/lamb/beef).
2. {Get of breast chicken (cut in cubes).
3. {Make ready of basmati rice.
4. {Take of shrimps (peeled and cleaned).
5. {Get of For meat (I used mutton,spices).
6. {Make ready of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
7. {Make ready of cumin powder.
8. {Get of coriander powder.
9. {Make ready of ginger paste.
10. {Get of large onions (peeled, cut and pasted).
11. {Make ready of garlic pods.
12. {Get of green chilis.
13. {Prepare of For chicken/shrimp grill.
14. {Get of tandoori paste.
15. {Prepare of yoghurt.
16. {Get of red chili powder.
17. {Take of coriander leaves.
18. {Prepare of lime wedge.
19. {Get of capsicum.
20. {Make ready of onion.
21. {Take of tomato.
22. {Get of red/yellow pepper.
23. {Take of egg poached.
24. {Prepare of butter.
25. {Make ready of flour/corn starch.

Instructions to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
2. Knead well with flour/corn starch for the meat mixture to thicken..
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
5. For plating put the poached egg on top of rice with dollop of butter.
6. .

So that is going to wrap this up for this special food chelo-kabab recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!