Recipe of Speedy Veg fried rice

Veg fried rice.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, veg fried rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Veg fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Veg fried rice is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook veg fried rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg fried rice:

1. {Get 2 Cups of boiled rice.
2. {Get 1 Cup of sliced cabbage.
3. {Prepare 2-3 of sliced Onions.
4. {Get 1 cup of Carrot roundals and some semi circles.
5. {Get 2 Tablespoon of shezwan chutney.
6. {Prepare to taste of Salt.
7. {Prepare 2 Tablespoon of tomato ketchup.
8. {Get 2 Teaspoon of fried rice masala.

Steps to make Veg fried rice:

1. Wash soak and cook rice draining the excess water when it's boiled..
2. Chop and keep all the veggies handy.
3. Now heat oil in a deep pan add onions and stir fry for few minutes. Than add cabbage and sprinkle some salt. Stir fry on low flame. Now add carrot roundals and semi circles. Mix well and cover with lid for few minutes so that veggies are cooked nicely..
4. Now add fired rice masala and shezwan chutney mix well and add the boiled rice. Mix gently so that everything blends together. Let it simmmer on low flame for 2-3 minutes..
5. Now take a bowl serve rice decorate it with carrot semi circles on the edges. And roundals to make eyes. Use tomato ketchup to highlight the round face. And serve. Kids gonna enjoy !!!.

So that is going to wrap it up with this exceptional food veg fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!