Recipe of Super Quick Homemade Ajillo with Lots of Umami Taste from Shiitake Powder

Ajillo with Lots of Umami Taste from Shiitake Powder.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ajillo with lots of umami taste from shiitake powder. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Ajillo with Lots of Umami Taste from Shiitake Powder is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:

1. {Take of Shiitake powder.
2. {Get of anchovy (minced).
3. {Take of garlic (minced).
4. {Prepare of olive oil.
5. {Get of dried cayenne pepper.
6. {Make ready of your preferred seafood.
7. {Get of rosemary.

Instructions to make Ajillo with Lots of Umami Taste from Shiitake Powder:

1. Finely chop the garlic and anchovies..
2. Sauté the garlic and cayenne pepper in the olive oil to infuse it..
3. Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!.

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