Recipe of Super Quick Homemade Chicken Fried Rice (Asian)

Chicken Fried Rice (Asian).

Chicken Fried Rice (Asian)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken fried rice (asian). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Fried Rice (Asian) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice (Asian):

  1. {Prepare of Base.
  2. {Take 2 Cups of Jasmine Rice - Cooked & Refrigerated.
  3. {Prepare 2 of Chicken Breasts.
  4. {Prepare 4 of Eggs.
  5. {Get of Flavor.
  6. {Get of Olive Oil.
  7. {Make ready of Vegetable Oil.
  8. {Take 1/2 Bunch of Green Onion.
  9. {Get of Low Sodium Soy Sauce.
  10. {Take of Sesame Oil.
  11. {Make ready of Salt.
  12. {Take of Add Ins.
  13. {Take 2 of Carrots.
  14. {Prepare 1 Head of Broccoli.

Instructions to make Chicken Fried Rice (Asian):

  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
  2. Prep: Thinly slice green onion and carrots.
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..

So that is going to wrap it up with this special food chicken fried rice (asian) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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