Recipe of Super Quick Homemade Stetson chopped salad

Stetson chopped salad.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stetson chopped salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stetson chopped salad is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Stetson chopped salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stetson chopped salad:

1. {Make ready of Israeli couscous.
2. {Take of diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated.
3. {Take of freeze dried sweet corn (ordered on amazon).
4. {Prepare of craisins.
5. {Make ready of pepitas (toasted pumpkins seeds.
6. {Prepare of freshly grated Asiago.
7. {Get of chopped arugula.
8. {Take of quality chopped smoked salmon (substitute chicken if you do not like salmon).
9. {Make ready of Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time.
10. {Make ready of Avocado diced.
11. {Get of Balsamic.
12. {Make ready of Dried basil.
13. {Get of Evo.
14. {Prepare of Salt and pepper.

Steps to make Stetson chopped salad:

1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well..
2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below..
3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well..
4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread..

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