Simple Way to Make Homemade Double Chocolate Mint Muffin

Double Chocolate Mint Muffin.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, double chocolate mint muffin. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Double Chocolate Mint Muffin is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Double Chocolate Mint Muffin is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Mint Muffin:

1. {Get of Fine Almond Flour.
2. {Make ready of Special Dark Cocoa Powder.
3. {Prepare of Low Sodium Baking Powder.
4. {Prepare of Cinnamon.
5. {Prepare of Salt.
6. {Prepare of Brewed Dark Roast Coffee.
7. {Get of Grapeseed Oil.
8. {Get of Eggs.
9. {Take of Truvia Brown Sugar Blend.
10. {Take of Low Fat Cream Cheese, softened.
11. {Make ready of Vanilla.
12. {Make ready of Dark Chocolate Chips.
13. {Take of Frozen Blackberries/Blueberries.

Steps to make Double Chocolate Mint Muffin:

1. Preheat oven to 350°F.
2. Brew coffee and mix cream cheese in then set aside.
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
8. Enjoy.

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