Simple Way to Make Perfect Humba - Braised Pork Belly

Humba - Braised Pork Belly.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, humba - braised pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Humba - Braised Pork Belly is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Humba - Braised Pork Belly is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Humba - Braised Pork Belly:

1. {Prepare of tofu in fermented black bean sauce.
2. {Prepare of garlic.
3. {Make ready of medium onion chopped.
4. {Prepare of black pepper corn.
5. {Get of Bay leaves.
6. {Get of Pork belly or Pigue.
7. {Get of brown sugar.
8. {Get of soy sauce.
9. {Get of sugar cane vinegar.

Steps to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

So that's going to wrap it up with this special food humba - braised pork belly recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!