Simple Way to Prepare Any-night-of-the-week Mike's 5 Minute Meatballs & Marinara Sauce

Mike's 5 Minute Meatballs & Marinara Sauce.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Mike's 5 Minute Meatballs & Marinara Sauce is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. {Take 2 (16 oz) of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
2. {Make ready 16 oz of Italian Sausage Pre-fabed Meatballs.
3. {Take 1 (14 Can) of Diced Tomatoes.
4. {Take 14 of ozs Artichoke Hearts [rough chopped].
5. {Get 1 of LG Fresh Beefeater Tomato [chopped].
6. {Take 2 tbsp of Fresh Basil [chopped].
7. {Make ready 1 of Medium Viadailla Onion [chopped].
8. {Make ready 1/2 Cup of Green Bell Pepper [chopped].
9. {Get 1/2 Cup of Red Onions [chopped].
10. {Make ready 6 Cloves of Fresh Garlic [left whole].
11. {Make ready 1/2 Cup of Fresh Celery [chopped].
12. {Prepare 1/4 Cup of Shreaded Parmasean Cheese [+ reserves for garnish].
13. {Get as needed of Mozzarella Cheese [for garnish].
14. {Get to taste of Salt And Fresh Ground Black Pepper.
15. {Prepare 1/2 Cup of Water Or Beef Stock.
16. {Take 1/2 tsp of Oregeno [crushed].
17. {Get 1/2 tsp of Fennel Seeds.
18. {Take 1 tsp of Red Pepper Flakes.
19. {Take 2 tbsp of Granulated Sugar [optional - depending upon your marinara sauce choice].
20. {Get 1/3 Cup of Quality Burgundy [optional].
21. {Get of Tabasco Sauce [garnish].
22. {Take as needed of Pre-fabed Garlic Butter [for bread & noodles].
23. {Prepare as needed of Fresh French Bread 2" Slices.
24. {Take as needed of Thin Spaghetti Noodles.
25. {Make ready 1/4 tsp of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°..
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
3. Uncooked Marinara Sauce..
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
5. Uncooked Italian meatballs - hand rolled on tinfoil..
6. Fully baked meatballs at 350° for 30 minutes..
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
11. These really do make great next day work or school lunches!.
12. Serve with thick slices of garlic french bread. Enjoy!.

So that is going to wrap this up with this special food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!