Simple Way to Prepare Favorite Boston cream pie

Boston cream pie.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, boston cream pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Boston cream pie is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Boston cream pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boston cream pie:

1. {Take of Custard Filling.
2. {Take 2 cups of milk.
3. {Prepare of vanilla bean split or 1.5 tsp vanilla extact.
4. {Prepare 2/3 cup of sugar.
5. {Make ready 1/3 cup of all purpose flour.
6. {Prepare 1/8 tsp of salt.
7. {Get 2 of large eggs.
8. {Take 2 tbsp of unsalted butter.
9. {Make ready 1 tbsp of rum.
10. {Make ready of cake batter.
11. {Take 2 cups of sifted flour.
12. {Prepare 1 cup of sugar.
13. {Make ready 2 tsp of baking powder.
14. {Take 1/2 of salt.
15. {Get 1/3 cup of unsalted butter (room temp).
16. {Take 3/4 cup of milk.
17. {Prepare 1/2 tsp of vanilla extract.
18. {Make ready 1 of large egg.
19. {Prepare of chocolate ganache.
20. {Get 2 cups of bitter sweet chocolate.
21. {Get 1 tbsp of brute cocoa powder.
22. {Take 1 tbsp of butter.
23. {Take 1/4 cup of heavy cream.
24. {Make ready 1 tbsp of bourbon (optional).

Steps to make Boston cream pie:

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool.
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool.
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted.
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!.
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe..

So that's going to wrap it up for this special food boston cream pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!