Step-by-Step Guide to Make Homemade Crab/Seafood Shack Boil

Crab/Seafood Shack Boil.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, crab/seafood shack boil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab/Seafood Shack Boil is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Crab/Seafood Shack Boil is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab/Seafood Shack Boil:

1. {Prepare of King crab legs.
2. {Make ready of Peeled shrimp.
3. {Take of Kielbasa.
4. {Take of Baby red potatoes.
5. {Get of Several ears of sweet corn, snapped in half.
6. {Make ready of Seafood boil mix.
7. {Get of Butter.
8. {Get of Lemon.
9. {Take of Vinegar.
10. {Prepare of Old Bay seasoning.

Instructions to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum.
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa..
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues..
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into..
5. Other options: sausage, clams, mussels....

So that's going to wrap this up with this exceptional food crab/seafood shack boil recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!