Step-by-Step Guide to Make Super Quick Homemade Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp, bamboo shoots and napa cabbage simmered in cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. {Take of Bamboo shoot (boiled).
2. {Prepare of Peeled shrimp.
3. {Take of Napa cabbage.
4. {Prepare of Carrot.
5. {Take of Onion.
6. {Make ready of ＊Salt and pepper.
7. {Prepare of ＊Cake flour.
8. {Prepare of ★Milk.
9. {Make ready of ★Chicken stock granules.
10. {Prepare of ★Corn.
11. {Prepare of (if you have it) Boiled broccoli.
12. {Get of Butter.

Instructions to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain..
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat..
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring..
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful..

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