Steps to Make Perfect Chicken Fajitas

Chicken Fajitas.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, chicken fajitas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Fajitas is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chicken Fajitas is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:

1. {Prepare of canola oil, divided.
2. {Take of lemon juice.
3. {Make ready of seasoned salt.
4. {Take of dried oregano.
5. {Prepare of ground cumin.
6. {Prepare of garlic powder.
7. {Make ready of chili powder.
8. {Make ready of paprika.
9. {Prepare of crushed red pepper flakes (optional).
10. {Prepare of boneless skinless chicken breast, cut into thin strips.
11. {Make ready of medium sweet red pepper, julienned.
12. {Prepare of medium green pepper, julienned.
13. {Make ready of medium yellow pepper, julienned (optional).
14. {Make ready of green onions, thinly sliced.
15. {Prepare of chopped onion.
16. {Take of flour tortillas (8 inches), warmed.
17. {Get of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. While chicken is marinating, prepare and cut your peppers and onions..
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

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