Steps to Make Ultimate Cabbage rolls "GALUMPKIS"

Cabbage rolls "GALUMPKIS".

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, cabbage rolls "galumpkis". It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cabbage rolls "GALUMPKIS" is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Cabbage rolls "GALUMPKIS" is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cabbage rolls "GALUMPKIS":

1. {Make ready 1 lb. of Ground Chuck.
2. {Make ready 1 lb. of Ground pork.
3. {Take 6 of thin cut bone in pork chops or ribs.
4. {Make ready 1 of large head of cabbage.
5. {Take 1 of white onion.
6. {Make ready 2 stalks of celery.
7. {Get 1 cup of cooked white rice.
8. {Take 4 cups of chicken stock.
9. {Prepare 15 oz. of Can of tomato sauce.
10. {Prepare 6 oz. of Can of tomato paste.
11. {Make ready 32 oz. of Package of Frank's kraut.
12. {Make ready 2 of tbl. Spoons ketchup.
13. {Make ready 2 tsp. of Oregano.
14. {Prepare 1 of tbl. Minced garlic.
15. {Prepare 1/4 cup of brown sugar.
16. {Make ready 1 of lg. Egg.
17. {Make ready 1/2 cup of bread crumbs or panko.
18. {Get of Salt and pepper.

Steps to make Cabbage rolls "GALUMPKIS":

1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable..
2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside..
3. Leave all the the fat and brown bits in that have accumulated during the Browning process..
4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned..
5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock..
6. Remove from heat and begin to place your pork chops or ribs into your pot of stock..
7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls..
8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier..
9. Fold like a burrito or egg roll..
10. As you go start to place your rolls on top of your pork..
11. Try to keep them as uniformed as possible to help them cook evenly..
12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing..
13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut..
14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer..
15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls..
16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!.

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