Easiest Way to Make Award-winning Mini Kabocha Squash Stuffed with Pear and Goat Cheese

Mini Kabocha Squash Stuffed with Pear and Goat Cheese.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mini kabocha squash stuffed with pear and goat cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini Kabocha Squash Stuffed with Pear and Goat Cheese is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Kabocha Squash Stuffed with Pear and Goat Cheese is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mini kabocha squash stuffed with pear and goat cheese using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:

1. {Prepare 2 of Mini kabocha squash.
2. {Take 1 of Pear, chopped.
3. {Make ready 1/4 tsp of Cinnamon powder.
4. {Get 2 tbsp of Goat cheese, shredded into small pieces.

Instructions to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:

1. Preheat the oven to 180°C..
2. Cut off the top section of the kabocha squash and remove the seeds..
3. Add the pear and cinnamon to a small bowl and mix together well..
4. Stuff the pear into the kabocha squash..
5. Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft..
6. Remove from the oven and scatter the goat cheese over the top..
7. If your oven has a broil setting, broil for several minutes until it browns..
8. If you don't have a broil setting, then raise the temperature to 225°C and bake until the cheese begins to bubble..
9. Pour in the energy of your love and gratitude, and serve..

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