Easiest Way to Make Super Quick Homemade Japanese Siomai

Japanese Siomai.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese siomai. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Siomai is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Japanese Siomai is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese siomai using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Siomai:

1. {Get of ground Chicken (you can use pork or beef).
2. {Prepare of small carrots - minced.
3. {Get of ground pepper.
4. {Take of sesame oil.
5. {Get of oyster sauce.
6. {Prepare of egg.
7. {Take of salt.
8. {Prepare of sugar.
9. {Make ready of flour.
10. {Prepare of garlic powder.
11. {Prepare of crab sticks (surimi).
12. {Take of Nori wrap.

Steps to make Japanese Siomai:

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes..
2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below..
3. Arrange crab sticks/surimi at the middle of the meat lengthwise..
4. Wrap like you would a sushi. Cut into pieces each roll..
5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size..
6. Steam for 30-45 minutes or until meat is cooked..
7. While waiting, prepare the dipping sauce (soysauce, lemon juice and chili). In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp. You can sprinkle the fried garlic as a toppings and put some in the dipping sauce. Enjoy!.

So that's going to wrap it up with this special food japanese siomai recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!