How to Make Award-winning Portuguese cheese Italian sausage and pork meatballs

Portuguese cheese Italian sausage and pork meatballs.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, portuguese cheese italian sausage and pork meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Portuguese cheese Italian sausage and pork meatballs is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Portuguese cheese Italian sausage and pork meatballs is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook portuguese cheese italian sausage and pork meatballs using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese cheese Italian sausage and pork meatballs:

1. {Get 1 lb of mild Italian sausage.
2. {Get 1 lb of Ground turkey.
3. {Get 1/3 cup of onion chopped very small.
4. {Get 1 tbsp of garlic cloves.
5. {Make ready 1 tbsp of salt.
6. {Take 1/2 tbsp of ground black pepper.
7. {Get 1 cup of panko bread crumbs.
8. {Take 1 each of large egg.
9. {Get 1 cup of Portuguese Cheese.
10. {Make ready 1/2 tsp of pepper.
11. {Get 1/4 cup of milk.
12. {Prepare 1/2 tsp of butter.

Instructions to make Portuguese cheese Italian sausage and pork meatballs:

1. Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend..
2. Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball..

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