Recipe of Homemade Tomatoe mung bean sprouts soup 番茄豆芽汤

Tomatoe mung bean sprouts soup 番茄豆芽汤.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, tomatoe mung bean sprouts soup 番茄豆芽汤. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:

1. {Make ready of mung bean sprouts.
2. {Get of tomato.
3. {Take of onion.
4. {Get of chili powder.
5. {Prepare of dried anchovies.
6. {Take of hand size Kombu sheet.
7. {Make ready of green onion.
8. {Take of fresh grounded toasted sesame seeds.
9. {Make ready of toasted sesame oil.

Instructions to make Tomatoe mung bean sprouts soup 番茄豆芽汤:

1. In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes..
2. Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil..

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