Rice and Vermicelli Beef.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, rice and vermicelli beef. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Rice and Vermicelli Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Rice and Vermicelli Beef is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice and Vermicelli Beef:
- {Make ready 1 cup of vermicelli pasta.
- {Get 2 cup of instant rice 5 minute rice.
- {Take 2 pounds of ground chuck.
- {Prepare 1-1/2 tablespoon of ground paprika.
- {Make ready 2 teaspoon of granulated garlic powder.
- {Prepare 1-1/4 teaspoon of salt.
- {Prepare 2 cup of water.
- {Prepare 3 tablespoon of chopped parsley flakes.
- {Make ready To taste of Sriracha chili garlic sauce.
- {Prepare 1 of medium onion diced.
- {Make ready 1/4 cup of Heinz Tomato Ketchup.
Steps to make Rice and Vermicelli Beef:
- Brown the beef with the onions.
- When browned add the rice.
- Stir in well.
- Add water and ketchup simmer 20 minutes covered..
- Add vermicelli.
- Simmer covered for 5 minutes and let rest covered for 7 minutes..
- Serve with Sriracha sauce..
So that's going to wrap this up for this special food rice and vermicelli beef recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!







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