Recipe of Super Quick Homemade Drunken cornbeef and cabbge

Drunken cornbeef and cabbge.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, drunken cornbeef and cabbge. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Drunken cornbeef and cabbge is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Drunken cornbeef and cabbge is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook drunken cornbeef and cabbge using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Drunken cornbeef and cabbge:

1. {Take of cabbage.
2. {Get of cornbeef brisket.
3. {Make ready of wine I used Yellowtail Cabernet- merlot.
4. {Prepare of Aji-Mirin.
5. {Get of yellow dried mustard.
6. {Get of ground turmeric powder.
7. {Make ready of salt.
8. {Get of sugar.
9. {Take of ground black pepper.
10. {Make ready of water if needed.
11. {Take of granulated garlic powder.

Steps to make Drunken cornbeef and cabbge:

1. In a heavy pot or heavy roaster add wine.
2. Add yor brisket fat side up.
3. Get to boiling.
4. Chop your cabbage.
5. Add to your brisket.
6. Cover for 10 minutes.
7. Add your spices.
8. Cook covered and boiling for 2 and a half hours.
9. Stir occasionally.
10. When done its best to let cool refrigerate over night if not then serve enjoy.

So that is going to wrap this up with this exceptional food drunken cornbeef and cabbge recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!