Blackberry Smash.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, blackberry smash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackberry Smash is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Blackberry Smash is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blackberry smash using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry Smash:
- {Make ready of blackberries.
- {Get of mint leaves.
- {Make ready of lime, well washed and cut in quarters after you cut one end off (to use as decoration in the cocktail).
- {Make ready of spiced honey (or chili infused simple syrup).
- {Make ready of Bourbon of your choice.
- {Take of Gingerale (or Prosecco if this is being drunk on a festive occasion).
- {Take of Ice.
Steps to make Blackberry Smash:
- Fill a lowball/Old-Fashioned glass 3/4 way up with ice cubes and place in the freezer while you make your drink..
- Put 6 of the blackberries, 7 of the mint leaves, the honey and the lime quarters in a shaker and muddle well. For those without a shaker or a muddle, a jug and a wooden spoon work just as well. Work together until the blackberries have turned to juice and the honey has melted into the released lime juice..
- Add the Bourbon and some ice cubes and shake. For those without the shaker, stir..
- Remove the glass from the freezer. Strain the cocktail into the glass, top off with Gingerale and serve garnished with the end of the lime and the remaining mint leaf and blackberry..
So that is going to wrap it up with this special food blackberry smash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!







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