Blueberry pie. When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie? Blueberries have been found to be a "superfood". Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof.
It usually has a top and bottom crust. The top crust can be a circular crust but the pie can also have a crumble crust or no top crust at all. Making blueberry pie from scratch is much easier than you might think.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry pie is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Blueberry pie is something which I have loved my entire life.
When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie? Blueberries have been found to be a "superfood". Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof.
To begin with this recipe, we must prepare a few components. You can have blueberry pie using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry pie:
- {Prepare of crust.
- {Make ready of flour, plus extra for rolling pastry..
- {Make ready of salt.
- {Take of vegetable shortening.
- {Take of water.
- {Take of eggs.
- {Take of water.
- {Make ready of sugar.
- {Get of filling.
- {Take of sugar.
- {Prepare of flour.
- {Take of corn starch.
- {Take of cinnamon.
- {Prepare of allspice.
- {Prepare of lemon - zest only.
- {Get of frozen blueberries.
- {Take of lemon - juice only.
We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. This is the best homemade Blueberry Pie Recipe you'll ever make! It's made from scratch with a fresh blueberry pie filling and NO cornstarch, and includes step-by-step instructions with photos and a video! Delicious blueberry pie made with a combination of fresh and cooked blueberries and a.
Instructions to make Blueberry pie:
- For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs..
- Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball..
- Divide pastry into two portions. Roll one portion and line deep dish pie plate..
- Beat together egg and 1 tablespoon water. Brush some over crust..
- Preheat oven to 425°..
- In large bowl, mix together filling ingredients. Pour into prepared crust..
- Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar..
- Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours..
This Pie has two layers of a buttery crisp pastry crust and is filled with juicy sweet blueberries. Nothing reminds me more of Summer than a freshly baked Blueberry Pie full of juicy sweet. Other ingredients for that blueberry pie filling: sugar, cornstarch, a sprinkle of cinnamon, and a When all is said and done, there is really no trick to blueberry pie. You just have to take the time to. This Classic Blueberry Pie is amazingly delicious without the fuss of peeling and pitting needed for Plus, our blueberry pie recipe from scratch is easier than you think and a great way to celebrate.
So that is going to wrap this up for this exceptional food blueberry pie recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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