Recipe of Ultimate Big Daddy's Bacon wrapped Black and Blue Burgers

Big Daddy's Bacon wrapped Black and Blue Burgers.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, big daddy's bacon wrapped black and blue burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Big Daddy's Bacon wrapped Black and Blue Burgers is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Big Daddy's Bacon wrapped Black and Blue Burgers is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have big daddy's bacon wrapped black and blue burgers using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Big Daddy's Bacon wrapped Black and Blue Burgers:

1. {Make ready of grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning.
2. {Make ready 1 of The seed of inspiration for this burger was planted by my big homie Big Stace..
3. {Make ready 8 of kaiser or honey wheat rolls,.
4. {Get 8 of Ground chuck patties.
5. {Prepare 1 of -6 ounce package of blue cheese crumbles and 8 slices pepper jack.
6. {Take 2 of Tablespoons of blackend seasoning.
7. {Take 16 of Slices thick cut apple wood smoked bacon.
8. {Take 1 of salt and pepper to taste.
9. {Prepare 1 of Large onion sliced and sauteed.
10. {Make ready 1 of Carton of fresh sliced mushrooms sauteed.

Instructions to make Big Daddy's Bacon wrapped Black and Blue Burgers:

1. 1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration. https://cookpad.com/us/recipes/363304-smoked-brisket.

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