Recipe of Ultimate Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta

Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bulgarian fried meatballs a.k.a purjeni kiufteta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:

1. {Get 800 g of ground meat (beef or pork).
2. {Prepare 2 slices of white bread (without crusts).
3. {Prepare 4 tbsp of milk.
4. {Make ready 1 of egg.
5. {Get 1 1/2 tbsp of cumin.
6. {Get 1 1/2 tbsp of dried parsley.
7. {Prepare 1 tbsp of ground black pepper.
8. {Take 1 tbsp of savory (if you don't have any replace with thyme).
9. {Take 1 tbsp of salt (or more to taste).
10. {Make ready 1 of medium size minced onion.
11. {Make ready 1 cup of oil (I use avocado oil).

Instructions to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:

1. In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces..
2. Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion..
3. Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes..
4. After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs..
5. Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side)..
6. Serve hot with sides such as potatoes/fries and/or salad. Enjoy!.

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