Recipe of Ultimate Ramen Egg 味付け玉子 (Ajitsuke Tamago)

Ramen Egg 味付け玉子  (Ajitsuke Tamago).

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ramen egg 味付け玉子  (ajitsuke tamago). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ramen Egg 味付け玉子  (Ajitsuke Tamago) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ramen Egg 味付け玉子  (Ajitsuke Tamago) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ramen egg 味付け玉子  (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

1. {Take of eggs.
2. {Make ready of water.
3. {Get of for marinade eggs :.
4. {Get of shoyu(Japanese soy sauce).
5. {Prepare of sugar.
6. {Prepare of dashi.

Instructions to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

1. Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes..
2. Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours.
3. Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy.

So that is going to wrap it up for this special food ramen egg 味付け玉子  (ajitsuke tamago) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!