Simple Way to Prepare Homemade Pasty (pasties)

Pasty (pasties).

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pasty (pasties). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pasty (pasties) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Pasty (pasties) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasty (pasties) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pasty (pasties):

1. {Get of pastry.
2. {Take 3 3/4 cup of flour, divided.
3. {Get 1 tsp of salt.
4. {Get 1 cup of room temperature butter.
5. {Prepare 3/4 cup of ice water.
6. {Make ready 1 of egg.
7. {Make ready 1 tbsp of water.
8. {Prepare of filling.
9. {Take 1 lb of ground pork.
10. {Prepare 1 lb of ground beef.
11. {Prepare 2 cup of diced potatoes (1/4 " cubes).
12. {Take 1 of small onion, diced.
13. {Prepare 3/4 tsp of salt.
14. {Take 3/4 tsp of pepper.

Instructions to make Pasty (pasties):

1. Preheat oven to 400. Spray cookie sheet with non stick cooking spray..
2. Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes..
3. Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes..
4. Meanwhile, combine filling ingredients. Divide into 6 portions..
5. Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle..
6. Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet..
7. Repeat with remaining dough and filling..
8. Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting..
9. Bake 1 hour. Serve with ketchup, if desired..

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